What makes Caribbean Sea Foods NV unique is our longstanding connection to communities from which we source fishing. Our offices include trained HACCP Certified professionals who focus on strengthening quality, productivity, certified quality grade seafoods who work with suppliers to establish a consistent quality control, and logistics experts who ensure contract compliance and on-time delivery. These experts at origin help solidify market channels for supplies and mitigate risk for our customers.
We partner with local fishing communities that we source from, as well as foreign fishing communities and development organizations, to implement programs that improve fishermen livelihoods and conserve the environments where they harvest. One of such programs is called the Hook and Line Program, which the fishermen only catch certain type of fish, which eliminates the by catch by it entire.
Caribbean Sea Foods NV, a leader in the Suriname seafood industry and the fisheries, sincerely believes that our employees are the paramount reason for our success. We are a dedicated for being an equal-opportunity employer that rewards our employees for their contributions to that success. We strongly believe in integrity, social responsibility, honesty, business ethics and freedom of speech.
Caribbean Sea Foods NV is a full supporter of Human Rights and entirely against discrimination because of race, color, gender, religion, age, nationality, sexual orientation or political affiliation.
Our suppliers must act in accordance with International laws and regulations. Caribbean Sea Foods NV supports "Fair Labor Standard Act" and the abolition of all child labor. We support anti-discrimination protection for local and immigrant workers and those individuals who had not been protected from bias.
We treat all our diversified employees, vendors, customers, and business partners with respect, and we provide a safe working environment that inspires everyone to accomplish great things.
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